Mash 1 cup of warm cooked pinto beans. Add 3/4 cup melted margarine or butter, 1 cup of cocoa powder, and 1 TB of vanilla. Mix in 2 pounds (usually 1 bag) of powdered sugar gradually. Add 1 cup of chopped nuts, if desired. Pres into a 9x13 nonstick or oiled pan, and store in the fridge.
Don't let the name fool you. If you didn't know what was in it, you would think it was just yummy fudge! One thing to note...it is REALLY gooey. Let it sit longer in the fridge to harden up a bit to your taste preference.
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